cabbage steaks

You may all be thinking a cabbage steak is the last thing I want to eat.  But trust me, they're delicious.  The first time I made them they were so good I made them again two more times that week.  Trust me, you just need to try it out.

Cabbage Steaks

1 head cabbage
1 Tbsp Olive oil (1 Tbsp for each steak)
Garlic (chopped up fine)
Salt
Pepper


Preheat oven to 400.  Cut as many steaks as you need 1 inch thick.  Lay on lightly greased cookie sheet.  Spread 1 Tbsp olive oil over cabbage steak.  May need more or less depending on size of steak. You just want to make sure the entire top facing up is evenly coated.  Then sprinkle as little or as much garlic on top as you want.  Finish with salt and pepper.  Bake for 20 minutes until edges are lightly browned.  Enjoy!

Blessing day cakes

Little Saylor Kate was blessed last week and I was asked to make a couple cakes!  Such a fun day to celebrate this little girl, and so great that my sister and her family were able to come to Utah so all family could be there.  My sister wanted cookies and cream and chocolate.  Such a fun day with plenty of cake for everyone.

If you need a cake email Joni for pricing and details.
twosweettreats@gmail.com

Cookies and Cream

Chocolate

Smash Cake

I did this smash cake a few weeks back for the cutest little boy!  How fun to do black, gold, and white!  Different than your regular blue.  So fun and so cute!

If you need a cake, email Joni.  twosweettreats@gmail.com

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Bright Blue Rose Cake

This cake was so fun to make.  The cake was blueberry with blueberry frosting!  And then some fun rough buttercream rose swirls!  Enjoy!  If you need a cake email me.  twosweettreats@gmail.com

Soccer Cake

I did this birthday cake for my cousin who loves soccer and was going to a soccer tournament the next day!  Enjoy!  If you need a cake email me.  twosweettreats@gmail.com

Valentines Wreath

I (Joni) had a fun time making this wreath the other day, and had most of the supplies already at home.  I already have it up on my door and I am sure my neighbors think I am weird but with Valentines only being one day I feel like I have to have it up as long as I can.  I love how it turned out and it was so fast to make.

Valentines Wreath

Jute
Wreath Form
Hot glue gun
Embroidery floss
needles (For embroidery floss)
Ribbon (To hang wreath from door)
Felt (Individual squares sold at Hobby Lobby for .79)

All you have to do is wrap the Jute tightly around the wreath form.  Then cut all sizes of hearts and be creative.  I stitched a few with embroidery floss but you wouldn't have too if you didn't want.  I even had some burlap that I cut into hearts as well.  Then get creative, place where you want on wreath.  The ribbon I used to hang the wreath with was some I had left over from Christmas and I think it worked great.

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Gluten Free Chocolate snack bites

My sister (Joni) was just diagnosed with a wheat allergy and was told she needed to eat gluten free. I know this has been an adjustment for her, so I have been trying to find recipes that included ingredients she could eat. This recipe below is a winner and a great snack for after school or in between lunch and dinner!

Makes approximately 12 snack bites 

2/3 cup quick oats

1/4 cup plus 3 tbsp oat flour (just grind some oats up in the blender)

2 tbsp coca

1/4 cup plus 1 tbsp sugar

1/4 cup mini chocolate chips

1/4 tsp salt

1/4 tsp baking soda

1/4 cup melted coconut oil

2 tbsp water

1/2 tsp vanilla

Mix dry ingredients together. In a separate bowl mix melted coconut oil, water, and vanilla. Add wet ingredients to dry ingredients and mix until fully incorporated. Refrigerate mixture for 1/2 hour, then form into balls 1 and 1/2 inch balls. Keep balls in refrigerator.

Recipe Source:  Adapted from http://chocolatecoveredkatie.com