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Chocolate Peanut Butter Popcorn
1/2 cup butter
1 1/2 Cup peanut butter
2 Cup chocolate chips
1 tsp vanilla
15-20 Cup popped popcorn (depending on how much chocolate peanut butter sauce you like on your popcorn you can use what you like. I like less so the popcorn is more coated in yumminess!)
3/4 Cup powdered sugar
Over low heat combine butter, peanut butter, chocolate chips, and vanilla. Make sure heat is on low. If it cooks too fast your chocolate will harden. You can also use a double boiler so that you wont have a problem with the chocolate hardening. Once all is melted, pour over popcorn. Once coated stir in powdered sugar until all is coated. Pour onto cookie sheet. (I lay parchment paper down on the cookie sheet so its less mess to clean up later.) Put in fridge until it has set up. Once it has had time to set up, break it up into pieces and enjoy!
Recipe Source: Adapted from the Brown Eyed Baker
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