Gluten Free Chocolate snack bites

My sister (Joni) was just diagnosed with a wheat allergy and was told she needed to eat gluten free. I know this has been an adjustment for her, so I have been trying to find recipes that included ingredients she could eat. This recipe below is a winner and a great snack for after school or in between lunch and dinner!

Makes approximately 12 snack bites 

2/3 cup quick oats
1/4 cup plus 3 tbsp oat flour (just grind some oats up in the blender)
2 tbsp coca
1/4 cup plus 1 tbsp sugar
1/4 cup mini chocolate chips
1/4 tsp salt
1/4 tsp baking soda
1/4 cup melted coconut oil
2 tbsp water
1/2 tsp vanilla

Mix dry ingredients together. In a separate bowl mix melted coconut oil, water, and vanilla. Add wet ingredients to dry ingredients and mix until fully incorporated. Refrigerate mixture for 1/2 hour, then form into balls 1 and 1/2 inch balls. Keep balls in refrigerator.

Recipe Source:  Adapted from

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