Poolside Chip Dip
1 green pepper
1 red pepper
1 jalapeño (I took the seeds out)
1 can black beans
1 can corn
8 oz cream cheese
1 Hidden Valley Ranch Packet
1 tsp garlic salt
Chop red pepper, green pepper, jalapeño put in mixing bowl. Add corn (drained) and black beans (drained and rinsed).
In a separate bowl mix together cream cheese, Hidden Valley Ranch Packet, and garlic salt. Mix well. Add to vegetables. Mix well. Refrigerate for 1 hour. Serve with tortilla chips.
No comments:
Post a Comment