Razzle Dazzle
6 Cups golden graham's
6 Cups rice chex
1 Cup slivered almonds
1 Cup Coconut
1 1/2 Cup corn syrup
1 1/2 Cup sugar
2 Tbsp butter
1 tsp vanilla
1. Mix dry ingredients in a bowl, set aside.
2. Over medium heat mix corn syrup, sugar, butter. Let boil for 3 minutes. Remove from heat add vanilla. Pour over dry ingredients mix well. ENJOY!!!
Recipe Source: Cindie
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