Chocolate Muffins
1 3/4 Cups flour
1 1/4 Cups brown sugar, packed
2/3 Cup unsweetened cocoa powder
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
2 Cups chocolate chips
3/4 Cup buttermilk
2 large eggs
1/3 Cup vegetable oil
2 tsp vanilla
1. Preheat oven to 350. Grease muffin pan
2. In a large mixing bowl mix dry ingredients.
3. In a large mixing bowl mix wet ingredients.
4. Mix wet ingredients into dry ingredients, be careful not to over mix.
5. Add 1/4 cup mix into each muffin tin.
6. Bake for 18-20 minutes. Check with toothpick.
7. I was able to get 16 muffins with this recipe.
Recipe Source: Adapted from averiecooks.com
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