Toasted Coconut Toffee S'more Bars
10 graham crackers
5 Tbsp butter
1 half bag mini marshmallows
1 1/2 Cups milk chocolate chips
1 Cup toffee bits
1 14oz can sweetened condensed milk
1 Cup coconut toasted
1. Preheat oven to 350
2. Smash graham crackers and mix with melted 5 Tbsp butter. Smash into greased 8x8 pan.
3. Bake graham cracker crust for 5 minutes. This helps bind it together.
4. Take out of oven and top with marshmallows, chocolate chips, toffee, and sweetened condensed milk. Place back in oven and bake for 20 minutes.
5. While that is baking, place coconut in pan and over medium heat, toast coconut. You will need to constantly stir so it does not burn.
When bars are done, top with toasted coconut and let set before cutting into them!!
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