Halloween candy bark

Halloween candy is the best!  When you throw it all together its even better!  Thats what this lovely treat is.  Perfect to make now before Halloween to hold you over until you take over your kid's candy!  Then when you take there candy you can make it again, but its even better because they went out and got the candy for you!

Halloween Candy Bark

2  12oz bags milk chocolate chips
2 Cups crushed pretzels
3/4 Cup toffee peanuts
6 fun size butterfingers
1 box reese's pieces
3 Skor candy bars
8 Reese's peanut butter cups
1/2 Cup white chocolate chips

1. Melt chocolate chips in a microwave safe bowl, stirring every 30 seconds until melted.

2. Pour the chocolate onto a foil lined baking sheet.  Lightly grease foil.

3. Now sprinkle and lightly press pretzels, peanuts, butterfingers, reese's pieces, skor, and reese's peanut butter cups into chocolate.  Make sure you chop your butterfingers, skor, and reese's peanut butter cups first before you put them on chocolate.

4. Melt white chocolate and drizzle over top.  Place in fridge until set.  Once set you can take it out and break into pieces.

Recipe source: Adapted from the curvycarrot.com

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