Chocolate Chip Cookie Cup

Sometimes when you just take a cookie recipe and instead of baking it on a cookie sheet you put it in a muffin pan and bake it that way, it makes it so much more fun to eat, and you really think it tastes so much better.  So that is what I did with this recipe.  You can use any chocolate chip cookie recipe that you like.  I found I just had to watch it close in the oven.  Enjoy!

Chocolate Chip Cookie Cup

1 Cup soft butter
1/2 Cup white sugar
1 egg
1 tsp. baking soda
2 1/2 Cups flour
1 Pkg chocolate chips
3/4 Cup brown sugar
1/4 Cup karo syrup
2 tsp vanilla
1/4 tsp. salt
1/4 Cup cocoa

Cream together butter and sugars.  Add karo syrup, egg, and vanilla.  Cream together.  Add baking soda, salt and flour.  mix well.  Add cocoa and mix until well blended.  Add half the pkg chocolate chips.  Now instead of greasing your cookie pan, grease your muffin pan.  Fill in the bottom with some dough.  Just enough to cover the bottom.  Then add a few chocolate chips in the middle.  This makes it so you have a delicious amount of chocolate when you bite into it.  Then cover the top with dough and press down so its nice and tight in the pan.  Then bake at 350 for 15-20 min.  You really just have to watch to make sure they dont burn.  I took mine out when the edges started to brown.  Once cooled, I topped it with a scoop of ice cream and chocolate sauce.  YUM!

Recipe Source: Meagan