peanut butter cup smore bars

I (Joni) made these the other day and all the fam was in LOVE!  They were really easy to make and tasty!  You will definitely want to make some this weekend to enjoy!

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Peanut Butter Cup Smore Bars

1 Cup butter, softened
1 Cup brown sugar
1/2 Cup sugar
2 eggs
2 tsp vanilla
2 1/2 Cups flour
2 tsp baking powder
1/2 tsp salt
2 cup graham cracker crumbs
24 peanut butter cups
2 7oz jars marshmallow creme fluff


Preheat oven to 350 and grease a 9x13 pan

Cream butter and sugars until mixed well.  Add eggs, vanilla, mix well until blended.  Add flour, baking powder, salt, graham cracker crumbs.  Mix well until dough forms.

Press 2/3 dough in bottom of pan.  Press peanut butter cups side by side into dough.  Then cover peanut butter cups with marshmallow creme fluff.  Then take remaining dough and cover marshmallow creme.  This is tricky because it will stick to the marshmallow creme.  What I did was take pieces of dough smash it flat and lay it flat on top until all the marshmallow creme was covered so it looked just like another layer of dough on top.  Then bake for 32 minutes.  Oven times may vary so  just watch for the edges to be golden brown.  If you can wait to cut into it, wait for about 2 hours so it has a little time to set up!

Recipe Source:  Adapted from The Sweet Life